Blueberry Refrigerator Jam

Blueberry Refrigerator Jam

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Blueberry Refrigerator Jam
 
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Nutrition Information
  • Serves: 10
  • Serving size: 2 tbsp
  • Calories: 20
  • Fat: 0.1g
  • Carbohydrates: 5.6g
  • Fiber: 2g
  • Protein: 0.2g
Recipe type: Sauces and Toppings
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Ingredients
  • 2 cups fresh blueberries
  • 2 tsp lime juice
  • 1 tsp lime zest
  • 1 tbsp xylitol
  • Pinch of nutmeg (optional)
  • ⅛ tsp xanthan gum
  • 1 pinch of pure powdered stevia (optional)
Instructions
  1. Place the blueberries in a heavy bottomed sauce pan with the xylitol, lemon juice, lemon zest and nutmeg if using. Bring to a boil then reduce heat to low and continue to cook while stirring occasionally for 15-20 minutes or until it has thickened slightly.
  2. Sprinkle the xanthan gum over the surface and then blend in with a spoon, continue to cook for 1 minute then remove from heat and cool to room temperature. Adjust sweetness by slowly adding stevia to your taste. Once cool place in a glass jar or plastic container with a tightly fitting lid and keep refrigerated for up to 2 weeks. This may also be properly canned if desired. Makes 1 ¼ cups. Each serving is 2 Tbsp.
Notes
Net Carbs: 3.6g
SugarOH: 1.2g