Sweetened Condensed Coconut Milk
 
 
Author:
Recipe type: Sauces and Toppings
Serves: 16
Ingredients
  • 13.5 ounces canned coconut cream
  • 3 tbsp xylitol
  • 1 tsp vanilla
  • Pinch of salt
Instructions
  1. Combine the coconut milk and xylitol in a small sauce pot. Bring to a boil and cook 1-2 minutes until the xylitol has dissolved. (Note: you can use coconut milk to do this but use another ⅔ cup coconut milk for a total of 16 oz or 2 cups.)
  2. Reduce heat to simmer and continue to cook uncovered, stirring occasionally, until it has reduced by about half (this will go faster if you use a pan that is larger also make a mental note of where on the pan the liquid goes so you will know when it is fully reduced). Add in the vanilla. Makes about 1 cup or 8oz. Each serving is 1 tbsp.
Notes
Net Carbs: 1.8g
SugarOH: 2.3g
Nutrition Information
Serving size: 1 tbsp Calories: 93 Fat: 8g Carbohydrates: 6.3g Fiber: 4.5g Protein: 0.4g
Recipe by Keto at https://www.lowcarbpower.com/sweetened-condensed-coconut-milk/