Muffins

Mini Chocolate Cherry Surprise Muffins

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Mini Chocolate Cherry Surprise Muffins
 
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Nutrition Information
  • Serves: 10
  • Serving size: 1
  • Calories: 62
  • Fat: 4.6g
  • Carbohydrates: 5g
  • Fiber: 3.2g
  • Protein: 1.3g
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Ingredients
  • 10 small fresh or frozen cherries
  • 40 sugar-free chocolate chips
  • 2 tbsp coconut flour
  • 1 Tbsp xylitol
  • 2 tsp erythritol
  • 1 pinch pure powdered stevia
  • 2 tbsp cocoa powder
  • ⅛ tsp baking soda
  • ⅛ tsp baking powder
  • Pinch of salt
  • 1 large egg
  • 2 tbsp coconut oil, melted
  • 2 tbsp coconut milk
  • ½ tsp vanilla
Instructions
  1. Preheat oven to 350°F. Prepare a mini muffin tin with 10 paper cups or use a silicone mold. Place a cherry in the center of each cup. Set aside.
  2. Place the chocolate chips in a blender and pulse a few times until they are finely chopped; place in a bowl and set aside. In the same blender, powder the xylitol and erythritol and place in a small bowl with the coconut flour, stevia, cocoa powder, baking soda, baking powder and salt. Blend with a whisk then set aside.
  3. In a medium bowl whisk the eggs, butter, coconut oil, coconut milk and vanilla until uniform. Add the dry coconut flour mixture and blend into a medium thick batter. Fold in the chopped chocolate chips.
  4. Divide batter into the muffin cups covering each cherry fully and bake for 11-13 minutes until the centers spring back when pressed. Remove from oven and allow them to cool in the pan for 10 minutes before moving to a cooling rack. Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days or freeze for up to one month. Serve at room temperature or warmed slightly in a microwave. Each muffin is one serving.
Notes
Net Carbs: 1.8g
SugarOH: 2.4g