Do you shop at Trader Joe’s? Do you find it annoying that everything looks and sounds so appealing… but you are watching out for added sugars and trying to be healthier about your choices. Welcome to my world. BUT I saw this pumpkin granola bark on the shelf there and thought to myself… I need to make this today. So I did. I hope you love it as much as I do. No guilt, no worries, easy and so so worth it!
Spiced Pumpkin Chocolate Bark
Author: Jennifer Knollenberg
Nutrition Information
- Serves: 10
- Serving size: 1 piece
- Calories: 111
- Fat: 10.1g
- Carbohydrates: 14.4g
- Fiber: 11.2g
- Protein: 2.3g
Prep time:
Cook time:
Total time:
Ingredients
- 1 cup Lily’s sugar-free chocolate chips
- 1 cup Pumpkin Pie Granola
Instructions
- Melt chocolate in a microwave safe bowl at 30 second intervals.
- Spread chocolate onto the bottom of an 8x8-inch pan using an offset spatula.
- Sprinkle granola over the melted chocolate and gently press it in so that it adheres to the chocolate. Set aside for an hour or place in the refrigerator to quickly cool and harden.
- Once hardened score into 10 pieces and store in the refrigerator for up to 2 weeks. Do not freeze.
Notes
Net Carbs = 3.2g
SugarOH = 5g
SugarOH = 5g
